abc Montecchia
the best pizza
and other Italian classics
à la carte from 30 euro**Prices include two dishes and dessert, beverages excluded. Current menus can be downloaded from the webpage of each restaurant.
abc Quadri
casual restaurant in Piazza San Marco
à la carte from 40 euro**Prices include two dishes and dessert, beverages excluded. Current menus can be downloaded from the webpage of each restaurant.
Il Calandrino Gastro-caffè
casual eatery open all day
à la carte from 40 euro*
tasting menus from 45 euro*Prices include two dishes and dessert, beverages excluded. Current menus can be downloaded from the webpage of each restaurant.
La Montecchia Restaurant
a grand restaurant
in the countryside
à la carte from 50 euro*
tasting menus from 70 euro*Prices include two dishes and dessert, beverages excluded. Current menus can be downloaded from the webpage of each restaurant.
Quadri Restaurant
a window on Piazza San Marco
à la carte from 100 euro*
tasting menus from 165 euro*Prices include two dishes and dessert, beverages excluded. Current menus can be downloaded from the webpage of each restaurant.
Le Calandre Restaurant
the home of Max Alajmo
à la carte from 120 euro*
tasting menus from 165 euro*Prices include two dishes and dessert, beverages excluded. Current menus can be downloaded from the webpage of each restaurant.
Le Calandre Vertical Wine Tasting
Dinner with Valentini
On Thursday May 31, Le Calandre will host the second of a series of vertical wine tasting dinners, known as the Retrospectives, dedicated to the big names (and bottles) in the wine world. For our second dinner, we will be tasting the wines Edoardo ...
> read more il testo completo della notizia "Dinner with Valentini"
abcMontecchia, the newest Alajmo family restairant
the ABCS of Italian Cuisine
abc, acronym for “alla base della cucina” or “the ABCs of cuisine,” is a dining concept that the Alajmo family came up with two years ago for their pop-up restaurant located on the ground floor of La Montecchia in Selvezzano ...
> read more il testo completo della notizia "the ABCS of Italian Cuisine"
New from the pastry kitchen
A childhood memory
Massimiliano's sweet tooth is really acting up this spring. After the arrival of his new line of petit fours, available at Il Calandrino pastry shop, he has come up with a new cake, whose name evokes fond memories: R 1982. The R stands for Rita, ...
> read more il testo completo della notizia "A childhood memory"
The new menu at Il Calandrino
Easy and tasty
Easy and tasty: this is our new motto at Il Calandrino. We wanted to simplify life, allowing you to create your own tasting menu at lunch or dinner or choose to order a la carte. In addition, our sommeliers came up with fun wine pairings for each ...
> read more il testo completo della notizia "Easy and tasty"
The Awards
Le Calandre, one of the World's 50 Best Restaurants
The jury is in. This year's World's 50 Best Restaurant Awards were handed out inside London's Guildhall on Monday, April 29th. Holding strong in the top 50, Le Calandre placed 32 for a second year in a row. Our congratulations go out to the ...
> read more il testo completo della notizia "Le Calandre, one of the World's 50 Best Restaurants"
The spring menu at Le Calandre
Massimiliano's spring awakening
Spring, the season of rebirth and new emotions. This certainly holds true at Le Calandre where Massimiliano has been experimenting with the season's fresh ingredients and flavors in his creative labratory to create an array of new multisensory ...
> read more il testo completo della notizia "Massimiliano's spring awakening"
Identità Golose 2012
Dairy and dairy-like sensations
To innaugurate this year's Identità Golose congress, Italy's answer to Madrid Fusion held annually in Milan, Massimiliano presented his recent study of milk and dairy-like sensations, which he has found can be found even in dairy-free preparations. ...
> read more il testo completo della notizia "Dairy and dairy-like sensations"
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THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
Watch the complete video of the remaking of Le Calandre
MASSIMILIANO'S RECIPES
Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes
IN.GREDIENTI
COOKBOOK
Massimiliano and Raffaele Alajmo's first cookbook and winner of the Gourmand Cookbook World Award 2007
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Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 500.000,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits