Il Calandrino Thursday, May 17th
Happy Days!
We're feeling nostalgic for the Sixties. A time when things seemed to be a little bit simpler. A time symbolized by Fonzie and Richie hanging out at their local diner, eating burgers and listening to the tunes of the jukebox. Join us Thursday, ...
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The Awards
Le Calandre, one of the World's 50 Best Restaurants
The jury is in. This year's World's 50 Best Restaurant Awards were handed out inside London's Guildhall on Monday, April 29th. Holding strong in the top 50, Le Calandre placed 32 for a second year in a row. Our congratulations go out to the ...
> read more il testo completo della notizia "Le Calandre, one of the World's 50 Best Restaurants"
Exclusive dinner series at Le Calandre
Retrospective wine dinners
One evening in Venice, over a bottle of Valentini Trebbiano 1988, I felt myself lucky to be one of the few people who has the good fortune to taste this remarkable wine, possibly the greatest white wine in Italy. My thought was to honor Valentini ...
> read more il testo completo della notizia "Retrospective wine dinners"
New from the pastry kitchen
A childhood memory
Massimiliano's sweet tooth is really acting up this spring. After the arrival of his new line of petit fours, available at Il Calandrino pastry shop, he has come up with a new cake, whose name evokes fond memories: R 1982. The R stands for Rita, ...
> read more il testo completo della notizia "A childhood memory"
The spring menu at Le Calandre
Massimiliano's spring awakening
Spring, the season of rebirth and new emotions. This certainly holds true at Le Calandre where Massimiliano has been experimenting with the season's fresh ingredients and flavors in his creative labratory to create an array of new multisensory ...
> read more il testo completo della notizia "Massimiliano's spring awakening"
Massimiliano’s latest creation
Klimt transcended
(and made edible)
Massimiliano's latest creation Klimt transcended (and made edible) The creation (and subsequent tasting) of a dish of Massimiliano's is always a party. Fortunately for us, it is a party that occurs often and at a hectic pace. Contrary to all other ...
> read more il testo completo della notizia "Klimt transcended <br/>(and made edible)"
Identità Golose 2012
Dairy and dairy-like sensations
To innaugurate this year's Identitŕ Golose congress, Italy's answer to Madrid Fusion held annually in Milan, Massimiliano presented his recent study of milk and dairy-like sensations, which he has found can be found even in dairy-free preparations. ...
> read more il testo completo della notizia "Dairy and dairy-like sensations"
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THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
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MASSIMILIANO'S RECIPES
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Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
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