"Give a Dinner" is the new idea devoted to all those who want to offer a flavorful experience at Le Calandre, Il Calandrino and La Montecchia. An original thought able to meet the gastronomic needs of all gourmets. Three restaurants, every one of them with a different style of cuisine, linked by Alajmo's unmistakable style.

"Give a dinner for two" lets you send your guests a special voucher, paper or digital, thanks to which they will be able to use for a dinner, a night's stay at the Hotel Maccaroni and a precious gift from "In.gredienti".

"Le Calandre" a workshop of flavors in constant movement where your senses will be continually stimulated. The beauty and care of the dish presentation accompany the substance which first is seen, later tasted, and finally "felt".

Two gourmand itineraries "I Grandi Classici" and "In.gredienti", each one designed to lead the guests to discover the cuisine of Massimiliano.

While the "I Grandi Classici" is the itinerary linked to the Calandre’s “historic” dishes, "In.gredienti", inspired by the book of the same name is a “journey” to discover the essence of the matter through ingredients and seasonal dishes. Besides them, the "Estrazioni" is an itinerary designed for those who wish to slowly approach the cuisine of the "Le Calandre."

Massimiliano Alajmo's express cuisine, served in a young, informal but yet elegant environment. Alajmo's unmistakable style is perfect for those who love refined details but want to be only lightly pampered.

Two complementary gastronomic itineraries "I Grandi Classici" to taste dishes that are the "must" of the Calandrino restaurant and "L'Adesso" to seize and taste the best that each season offers.

"La Montecchia" is the location for a refined dinner surrounded by an elegant and warm atmosphere. Erminio Alajmo, a perfect house master, together with the sommelier Mauro Meneghetti, will be able to accompany you along with a unique gastronomic itinerary where cuisine and wine stay in perfect harmony.

Two menus: "La Corte Padovana," to discover Massimiliano Alajmo’s dishes with the ingredients of the region, and the "I Classici," to again taste the reassuring tastes of a timeless cuisine.