Winner of the "Gourmand World Cookbook Award 2007" for the best cookbook in the world, "In.gredienti" is Massimiliano and Raffaele Alajmo’s first publication. The Alajmo brothers have managed "Le Calandre" in Sarmeola di Rubano, outside Padua, since March 1994. The book, 434 pages in total, summarizes their personal history and the gastronomic philosophy that has made "Le Calandre one of the most important restaurants in the world. Divided into 11 chapters, the book contains 67 recipes, illustrated by WoWe (wwwportraitsbywowe.com), a photographer who lives between Veneto and New York. Published by "Alajmo Edizione", the book is available in two editions: Italian and English.

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