Raffaele Alajmo

Raffaele Alajmo

 

The room is the stage where the performance is played with the cuisine as the absolute protagonist: I try to have it tasted in a ways that's friendly and lightly.

The cellar is the result of my personal preferences; it is rich in whatever attracts me and I think it is perfect to complete an experience through taste.

Relais Gourmand Ristorante Le Calandre, Sarmeola di Rubano, Padova. L'arte in cucina in una città d'arte. The art of cooking in a city of arts and culture. Die Kunst in einer Kunstadt