Le Calandre
Il Calandrino
La Montecchia

Carnevale, elegant and light
In Venice at Caddè Quadri
In Padua at Il Calandrino.

and lightness

is full of elegance

is full of color

Carnevale

 

Identità Golose 2012

Milk and dairy-like sensations

To innaugurate this year's Identità Golose congress, Italy's answer to Madrid Fusion held annually in Milan, Massimiliano presented his recent study of milk and dairy-like sensations, which he has found can be found even in dairy-free preparations. ...

> read more il testo completo della notizia "Milk and dairy-like sensations"


 

Seven ways to celebrate between Padua and Venice

For an unforgettable
Valentine's Day

For us, Valentine's Day is an occasion to celebrate with a memorable meal; memorable not just in terms of the food and wine, but the emotion of dining alongside your loved one. The magic of dinner is in the little details, all of which we are happy ...

> read more il testo completo della notizia "For an unforgettable <br/>Valentine’s Day"


 

From the kitchen

The new menu
at Le Calandre

After a much deserved winter break, Massimiliano Alajmo and his team of chefs are back in the kitchen at Le Calandre. The restaurant has officially reopened and returned to its regular hours of operation, serving lunch and dinner, Tuesday through ...

> read more il testo completo della notizia "The new menu<br/>at Le Calandre"


 

From the pastry kitchen

It's raining...
crostoli and frittelle!

 Now that the Christmas season has come to a close, our pastry chefs have put away their panettone papers to make space for all the fritters, the culinary hallmarks of Carnevale in Italy. The pastry counter at Il Calandrino is now filled with round ...

> read more il testo completo della notizia "It's raining...<br/>crostoli and frittelle!"


by Romina Savi

 

The excursion. Shopping with chef Silvio Giavedoni

Secrets of the Rialto fish market

It is eight o'clock in the morning at the Rialto fish market. There is only a slight chatter and the footsteps of people running to catch a train. The market is just beginning to come alive, even if its vendors have started the day several hours ...

> read more il testo completo della notizia "Secrets of the Rialto fish market"


by Marisa Huff

 

The interview. The Maître of Ristorante Quadri

The perfect day
of a pseudo-Venetian

Although he was born in Mestre and has lived in Venice for sixteen years, Stefano Munari, the Maître of Ristorante Quadri, refers to himself as a pseudo-Venetian, even if he knows the city inside out. A great lover of art and food, he shares his ...

> read more il testo completo della notizia "The perfect day <br/>of a pseudo-Venetian"


by Mauro Silvestro Lorenzon

 

The point of view of Mauro Lorenzon

Living and working in Venice

People often ask me what it is like to live, or work, in Venice. Naturally, according to one's “social class,” everyone has his or her own Venetian life: here I will share the fruit of my experiences. For over ten years, there has ...

> read more il testo completo della notizia "Living and working in Venice"


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SALA DA CUCINA THE LIGHTNESS OF ESSENCE

THE LIGHTNESS OF ESSENCE
Watch the complete video of the remaking of Le Calandre


SPECIAL EVENTS
CALENDAR
SPECIAL EVENTS
CALENDAR  MAY

MASSIMILIANO'S RECIPES MASSIMILIANO'S RECIPES

Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes


IN.GREDIENTI
COOKBOOK
IN.GREDIENTI
COOKBOOK

Massimiliano and Raffaele Alajmo's first cookbook and winner of the Gourmand Cookbook World Award 2007

ALAJMO CARD Alajmo Card

Become a part of the our family by signing up for an Alajmo Card

WEDDING AT
MONTECCHIA
WEDDING AT
MONTECCHIA

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the world of alajmo

Alajmo

Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 163.268,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits