Carnevale, elegant and light
In Venice at Caddè Quadri
In Padua at Il Calandrino.
and lightness
is full of elegance
is full of color
Carnevale
Identità Golose 2012
Milk and dairy-like sensations
To innaugurate this year's Identità Golose congress, Italy's answer to Madrid Fusion held annually in Milan, Massimiliano presented his recent study of milk and dairy-like sensations, which he has found can be found even in dairy-free preparations. ...
> read more il testo completo della notizia "Milk and dairy-like sensations"
Seven ways to celebrate between Padua and Venice
For an unforgettable
Valentine's Day
For us, Valentine's Day is an occasion to celebrate with a memorable meal; memorable not just in terms of the food and wine, but the emotion of dining alongside your loved one. The magic of dinner is in the little details, all of which we are happy ...
> read more il testo completo della notizia "For an unforgettable <br/>Valentine’s Day"
From the kitchen
The new menu
at Le Calandre
After a much deserved winter break, Massimiliano Alajmo and his team of chefs are back in the kitchen at Le Calandre. The restaurant has officially reopened and returned to its regular hours of operation, serving lunch and dinner, Tuesday through ...
> read more il testo completo della notizia "The new menu<br/>at Le Calandre"
From the pastry kitchen
It's raining...
crostoli and frittelle!
Now that the Christmas season has come to a close, our pastry chefs have put away their panettone papers to make space for all the fritters, the culinary hallmarks of Carnevale in Italy. The pastry counter at Il Calandrino is now filled with round ...
> read more il testo completo della notizia "It's raining...<br/>crostoli and frittelle!"
The excursion. Shopping with chef Silvio Giavedoni
Secrets of the Rialto fish market
It is eight o'clock in the morning at the Rialto fish market. There is only a slight chatter and the footsteps of people running to catch a train. The market is just beginning to come alive, even if its vendors have started the day several hours ...
> read more il testo completo della notizia "Secrets of the Rialto fish market"
The interview. The Maître of Ristorante Quadri
The perfect day
of a pseudo-Venetian
Although he was born in Mestre and has lived in Venice for sixteen years, Stefano Munari, the Maître of Ristorante Quadri, refers to himself as a pseudo-Venetian, even if he knows the city inside out. A great lover of art and food, he shares his ...
> read more il testo completo della notizia "The perfect day <br/>of a pseudo-Venetian"
The point of view of Mauro Lorenzon
Living and working in Venice
People often ask me what it is like to live, or work, in Venice. Naturally, according to one's “social class,” everyone has his or her own Venetian life: here I will share the fruit of my experiences. For over ten years, there has ...
> read more il testo completo della notizia "Living and working in Venice"
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THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
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Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 163.268,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits