What will you be doing the Sunday?
Valentine's Day at
Il Calandrino
Let us make this Valentine’s Day an affair to remember. To book a table or order your own “A-More” tart, contact us at 049 630303 or calandrino@alajmo.it.
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The complete video now on YouTube
Sala da Cucina:
a sneak peak of the new
Le Calandre
Our restaurant has been remodeled. And with it, the entire concept of fine dining. Comfort and simplicity are what we are serving.
THE OPINION: The future of fine dining
Revolutionizing the
restaurant world
On this past New Year's Eve, the Strauss Konzert Orchestra of Vienna was poised to play on a stage in Lucca, Italy. However, on this cold December night, Andrea Colombini, the director of the orchestra, decided to finish his concert with a ...
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THE TASTE OF TRADITION: Carnival fritters
Mamma Rita’s secret
is in the fryer
The smell of sugar is in the air. Sweet Italian fritters, frittelle and crostoli (also known as chiacchiere and bugie depending on which region you are in), announce the arrival of the Carnival season. These sweets represent the essence of the long ...
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THE NEWS: Massimiliano's signature dishes to take away
Le Calandre classics...
to go
Interested in serving restaurant-quality food at your next dinner party? Then be sure to stop by In.gredienti, or specialty food store, where you will find our new line of prepared foods that are fast and easy to serve. Chef Massimiliano's classic ...
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THE WINE: Cavazza Selva 2003
It takes goodness and a lot of patience to become a saint
This month, we have decided to spend some time getting to know a rare dessert wine. Vin Santo di Gambellara is the only vin santo (saint's wine) produced in the Veneto region and was awarded D.O.C. recognition in 1970. Vin Santo di Gambellara is ...
THE RECIPE: FORGET THE ESPRESSO, FORGET THE MILK
A savory cappuccino:
cuttlefish and potato puree
This dish was initially served in a flat bowlbut it came into its own through transparency. A vertical black and white presentationemphasized by perimetrical memoriesof the cuttlefish. A game directed atre-evaluating the dignity of humble ...
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THE ENCOUNTER: Twenty something wines from Germany, Austria and Alsace
Riesling arrives at
La Montecchia
Still widely unknown in Italy, Riesling is well worth an introduction. Just ask Mauro Meneghetti who has been drinking Riesling for over 10 years. After numerous trips spent seeking out top producers, Mauro decided to create a "map within a ...
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THE PERSONALITY: The man behind the wine at La Montecchia
Mauro Meneghetti:
wine, love at first sip
He witnessed the birth of La Montecchia and he has seen it grow. Mauro Meneghetti, a 38-year-old sommelier, has spent the last sixteen years working in the dining room of our restaurant in Selvazzano. However, prior to discovering wine, Mauro's ...
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THE CURIOSITY: How fettuccine Alfredo conquered America
So who was this
Alfredo guy anyway?
New York City is abuzz with Italians. I am not referring to the over 608,000 Italian Americans residing in New York's five boroughs, but rather to the around 445,000 estimated Italian tourists who visited the city in 2009. Italians who visit ...
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SPECIAL EVENTS
CALENDAR NOVEMBER
A complete list of upcoming events, plus food & wine tastings
MASSIMILIANO'S RECIPES
Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes
THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
Watch the complete video of the remaking of Le Calandre
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IN.GREDIENTI
COOKBOOK
Massimiliano and Raffaele Alajmo's first cookbook and winner of the Gourmand Cookbook World Award 2007
CAREERS
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In.gredienti srl - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 20.000,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits